Noel & Di wrote: > I have a 3.5m solid spun aluminium dish [...] it's going to end up as a > fish-pond, or a giant wok, or something. Neil Henwood wrote: > Now that would be interesting to see it being used as a giant wok. > Imagin the stirfry ;) It would have a nasty metallic aftertaste if it's done in an aluminium wok. Yuri